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Sfogliapizza FrisBì, white or Margherita, is a precooked pizza preparation suitable for round-shaped and and “on a peel” pizza making.
The dough is prepared with genuine ingredients according to the traditional recipe (flour, brewer’s yeast, salt, water and extra virgin olive oil) and it is left to rise for more than 48 hours.
The pizza base is handrolled and cooked on stone, then it is left cooling and eventually packed in ATP for refrigerated storage.
Once the package has been opened, the base is ready to be garnished and cooked in only six minutes. The result is excellent pizza, delightfully flavoured, crispy, tasty and easily digestible, preserving all organoleptic and nutritional properties of each ingredient.
Exclusive formulation, wisely-balanced combination of ingredients and preparation method of dough are the simple but fundamental secrets of Sfogliapizza FrisBì, expressly made to offer the ideal solution for food service requirements, Ho.Re.Ca and mass retailers.
The pizza base is practical and easy to use, allowing you to get high-quality pizza combining affordable running costs and measurable operating profits:
- faster and higher production;
- ready to be cooked, it only needs to be garnished with customized toppings;
- long-life product in ATP (up to 60 days), with no preservatives added;
- precooking phase easy to handle, it can be carried out by a generic worker, not requiring a professional pizza maker;
- professional pizza oven not required;
- unaltered freshness, quality and tastefulness;
- process & operating costs optimization;
- excellent with every topping, it matches perfectly with all kinds of fancy ingredients.
Pizza dough in balls to be rolled can also be supplied on request in different size and shapes:
- 200 g round-shaped pizza;
- 250 g round-shaped pizza;
- 600 g round-shaped maxi pizza;
- 1100 g pizza on a peel;
- 1200 g deep-dish pizza

Precooked food preparation ready to make delicious roundshaped and “on a peel” pizzas to be garnished to one’s liking.

Ingredients
Soft wheat flour type “00”; sourdough base; soy; remilled durum wheat semolina; starch; water; salt; extra virgin olive oil; instant baking powder; maize flour; UHT milk.
Allergens: gluten-containing cereals, soy, dairy products.

Recommended cooking method: wood stove

Fresh/Fresh Product Weight
round-shaped pizza 220g e 240g
“on a peel” pizza 1kg, 1,1kg e 1,2kg

Conditioning Technique
Cooling, Deep-freezing or Freezing

Shelf Life
Product in ATP - 60 days from Production Date.
Consume within 48 hrs after opening.
Deep-frozen/Frozen Product - 15 months from Production Date
Round-shaped Pizza Packaging
Fresh Product in ATP:
Primary Package: vacuum-sealed bag 40x50 cm
Secondary Package: corrugated paper - 20 pieces to 220/240g
diam. 31/33 cm
Deep-Frozen Product:
Primary Package: food bag
Secondary Package: corrugated paper - 35 pieces to 220/240g
diam. 31/33 cm
Palletizing: EPAL pallet, 72 boxes
- number of layer: 12
- number of boxes in a layer: 6
- pallet dimensions: cm 120 x 80 x 210 h

Pizza “on a peel” Packaging
Fresh Product in ATP:
Primary Package: vacuum-sealed bag 45x100 cm, 4 pieces in a bag
Secondary Package: corrugated paper - 12 pieces
Deep-Frozen Product:
Primary Package: food bag 45x100 cm
Secondary Package: corrugated paper - 10 pieces
Palletizing: EPAL pallet, 36 boxes
- number of layer: 12
- number of boxes in a layer: 3
- pallet dimensions: cm 120 x 80 x 210 h