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Food preparation containing battered and bread-crumbed cherry mozzarella cheese.

Ingredients
Cherry mozzarella cheese; semi-finished breading product (soft wheat flour “0” type, water, brewer’s yeast, salt, paprika); soft wheat flour “0” type; water; salt.
Allergens: produced in a plant where the following products are processed: gluten-containing cereal-based products; eggs and egg-based product, milk and dairy products, celery, fish and fish-based products, shellfish and shellfish-based products.

Average Energy Value per 100 g of product kcal 232 kJ 973
Proteins 13,5 kcal
Carbohydrates 23,5 kcal
Fats 9,3 kcal

Recommended cooking method: pan / deep-fryer / oven
Fresh Product Weight 20 g ± 3%
Frozen Product Weight 20 g ± 3%

Conditioning Technique
Cooling, Deep-freezing or Freezing

Shelf Life
ATP Product 8 days from Production Date
Deep-frozen/Frozen Product 15 months from Production Date

Packaging
Fresh Product in ATP
Standard size: heat sealed food tray 1 or 2 kg
Deep-frozen Product - Ho.Re.Ca.
Primary Package: 2 kg - cm 35x43 bag
Secondary Package: corrugated paper - cm 385x285x150 h
Palletizing: EPAL pallet, 96 boxes
- number of bags per box: 3 bags x 2 kg
- number of boxes in a row: 8
- number of rows per pallet: 12
- pallet dimensions: cm 120x80x185 h
Deep-frozen Product - Retail
Primary Package: 300/500 g bag
Secondary Package: corrugated paper - cm 385x285x150 h
Palletizing: EPAL pallet, 96 boxes
- number of bags per box: 20x300 g / 10x500 g
- number of boxes in a row: 8
- number of rows per pallet: 12
- pallet dimensions: cm 120x80x185 h