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regional product prepared according to traditional recipe from the Marches. Bread-crumbed green pitted olives stuffed with a mixture of meat, grana cheese and spices.

Ingredients
Green pitted olives; semi-finished breading product (soft wheat flour “0” type, water, brewer’s yeast, salt, paprika); bovine meat; pork meat; pure pork meat mortadella; soft wheat flour “0”type, water, grana padano cheese; sunflower seeds oil; salt; carrot; celery; onion; nutmeg; black pepper.
Allergens: produced in a plant where the following products are processed: gluten-containing cereal-based products; eggs and egg-based product, milk and dairy products, celery, fish and fish-based products, shellfish and shellfish-based products.

Average Energy Value per 100 g of product kcal 211 kJ 881
Proteins 8,8 kcal
Carbohydrates 16,9 kcal
Fats 12 kcal

Recommended cooking method: pan / deep-fryer / oven

Fresh Product Weight 20 g ± 3%
Frozen Product Weight 20 g ± 3%

Conditioning Technique
Cooling, Deep-freezing or Freezing

Shelf Life
ATP Product 8 days from Production Date
Deep-frozen/Frozen Product 15 months from Production Date

Packaging
Fresh Product in ATP
Standard size: heat sealed food tray 1 or 2 kg
Deep-frozen Product - Ho.Re.Ca.
Primary Package: 2 kg - cm 35x43 bag
Secondary Package: corrugated paper - cm 385x285x150 h
Palletizing: EPAL pallet, 96 boxes
- number of bags per box: 3 bags x 2 kg
- number of boxes in a row: 8
- number of rows per pallet: 12
- pallet dimensions: cm 120x80x185 h
Deep-frozen Product - Retail
Primary Package: 300/500 g bag
Secondary Package: corrugated paper - cm 385x285x150 h
Palletizing: EPAL pallet, 96 boxes
- number of bags per box: 20x300 g / 10x500 g
- number of boxes in a row: 8
- number of rows per pallet: 12
- pallet dimensions: cm 120x80x185 h