Thanks to our quality oriented philosophy, we developed one of the highest standards production chain in the food market. Qualified staff, optimization of standard operating procedures and a modern analysis laboratory within the plant ensure the high quality of products, both concerning organoleptic properties and microbiological safety. The whole production cycle is easily tracked and traced through strict enforcement of the HACCP protocol, and specific requirements are constantly monitored. Every step of the productive process, from raw material selection to processing, packaging and distribution, is carried out according to regulations in force and customers safety requirements, as established by EU food hygiene regulations 852/2004, 853/2004, 882/2004 and directive 2002/1999. Moreover the company is obtaining the ISO 22000, I.F.S. (INTERNATIONAL FOOD STANDARD) and B.R.C. (BRITISH RETAIL CONSORTIUM) certifications.